Gud2Eat Sprouted Ragi Flour is made from 100% whole ragi (finger millet) that has been naturally sprouted to enhance its nutrient content, offering a rich source of calcium, iron, dietary fiber, and plant-based protein. This wholesome, gluten-free flour is perfect for preparing rotis, porridge, dosa, and healthy bakes, making it a smart and nourishing addition to your daily meals.

Health-Focused :

Fuel your body with the nourishing goodness of Gud2Eat Sprouted Ragi Flour, a gluten-free flour made from sprouted finger millet that has been carefully processed to retain maximum nutrients and improve digestibility. Sprouting increases the bioavailability of essential minerals like calcium and iron while boosting natural fiber and antioxidants, making it especially beneficial for growing children, active adults, and the elderly. Whether you're cooking traditional comfort food or exploring new recipes, this flour delivers both nutrition and versatility in every bite.

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Natural Vibe :

Gud2Eat Sprouted Ragi Flour is crafted with care, starting from premium-quality ragi grains that are thoughtfully sprouted to unlock their full nutritional potential, then slowly stone-ground to preserve freshness, flavor, and natural goodness. Rich in calcium, iron, and fiber, this flour is naturally gluten-free and supports bone health, digestion, and sustained energy. Designed for health-conscious kitchens, it’s an ideal choice for anyone seeking a clean, wholesome flour for everyday use in porridge, flatbreads, pancakes, or baked snacks.