Moong dal sandge

Experience the rich taste of tradition with our Moong Dal Sandge! Crafted using carefully selected moong dal (yellow lentils) and a blend of mild spices, these sun-dried nuggets are a staple in many Indian kitchens. Whether deep-fried to a golden crisp for a delicious snack or added to curries for a burst of texture and flavor, Moong Dal Sandge brings the essence of homemade cooking to your plate.

Key Features:

Made from high-quality moong dal

Traditional preparation and sun-drying method

No added preservatives or artificial flavors

Perfect for frying, adding to gravies, or crunchy toppings

Rich in protein and fiber

How to Use:

Deep fry until golden brown and serve as a snack or accompaniment.

Add to your favorite curries, dals, or vegetable dishes for extra crunch and taste.

Shelf Life:

6 months from the date of manufacturing when stored in an airtight container.

Storage Instructions:

Store in a cool, dry place away from moisture.