Gud2Eat Sprouted Jowar Flour is thoughtfully made from 100% whole jowar grains that have been naturally sprouted to enhance their nutritional value, making the flour rich in dietary fiber, plant-based protein, and a wide range of essential nutrients. This wholesome flour is naturally gluten-free, making it an excellent choice for those seeking healthy alternatives for preparing rotis, dosas, porridges, or even baked goods, all while supporting better digestion and overall wellness.

Health-Focused :

Elevate your daily meals with the nourishing benefits of Gud2Eat Sprouted Jowar Flour, a gluten-free flour created by carefully sprouting whole jowar grains and then stone-grinding them to preserve their full nutritional profile. The sprouting process not only makes the nutrients more bioavailable and easier for the body to absorb, but also enhances digestibility while enriching the flour with natural sources of iron, calcium, and powerful antioxidants. Whether you’re preparing traditional dishes or experimenting with modern recipes, this flour offers a healthy, wholesome foundation for your culinary creations.

Natural Vibe :

From the very first stage of germination to the final process of milling, Gud2Eat Sprouted Jowar Flour is crafted with care and intention to provide a nutrient-dense product that truly nourishes your body from within. We start with premium-quality whole jowar grains, which are gently sprouted to boost their nutritional content and natural digestibility, and then slow-milled in small batches to retain maximum freshness, flavor, and nutrients. The result is a clean, naturally gluten-free flour that fits perfectly into a health-conscious lifestyle and is ideal for creating delicious, nourishing meals every day.