Jowar (Sorghum) Flakes

Stay ahead with the latest market trends! Our company is dedicated to offering a diverse range of Roasted Jowar Flakes, perfectly roasted to bring out their natural flavor.

Enjoy Versatile and Healthy Options

Use our Jowar Flakes to make:

- Tasty Upma

- Delicious Chiwada

Or simply enjoy them with:

- Hot or cold milk

- Dry fruits or fresh fruits

Key Benefits

- Gluten-free for easy digestion

- Helps control cholesterol and blood sugar levels

- 100% vegetarian for a guilt-free snack

- No preservatives, artificial flavors, or colors for a natural and wholesome experience

Recipe for Jowar Flakes Kande Pohe:

Ingredients:

- 1 cup Jowar Flakes

- 1/2 cup Kande (peanuts) roasted and chopped

- 1/4 cup onions finely chopped

- 1/4 cup tomatoes finely chopped

- 1/4 cup coriander leaves chopped

- 1/2 teaspoon cumin seeds

- 1/2 teaspoon mustard seeds

- Salt to taste

- 2 tablespoons oil

- Lemon wedges for serving (optional)

Instructions:

1. Sprinkle water on Jowar Flakes keep aside for 5 min.

2.Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.

3. Add chopped onions, tomatoes, and coriander leaves. Saute until softened.

4. Add roasted peanuts and saute for a minute.

5. Add Jowar Flakes and stir well.

6. Season with salt to taste.

7. Serve hot with a squeeze of lemon juice (if desired).

Note: You can customize the recipe by adding other ingredients like grated coconut, chili flakes, or garlic according to your taste preferences.

Kande Pohe is a popular Maharashtrian snack made with puffed rice, but using Jowar Flakes gives it a nutritious twist! Enjoy!