Gud2Eat Sprouted Jowar Flour

Light | Nutritious | Easily Digestible

Gud2Eat Sprouted Jowar Flour is made from whole Jowar grains that are naturally sprouted, dried, and stone-ground to preserve nutrition and flavor. Sprouting enhances the bioavailability of nutrients, making it easier to digest and more nourishing. Ideal for health-conscious families, it supports gut health, immunity, and energy.

Benefits:
✅ High in fiber – aids digestion
✅ Sprouting increases iron, antioxidants, and vitamins
✅ Low glycemic index – diabetic-friendly
✅ Naturally gluten-free and vegan
✅ Great for rotis, bhakris, dosas, porridge, and thalipeeth

🌱 Gud2Eat Sprouted Ragi Flour

Calcium-Rich | Baby-Friendly | Immunity Booster

Gud2Eat Sprouted Ragi Flour is made from premium Finger Millet that’s carefully sprouted, sun-dried, and stone-milled to retain its natural goodness. Sprouting enhances its calcium, iron, and Vitamin C levels – making it perfect for children, women, and elderly nutrition.

Benefits:
✅ Rich in calcium – supports bone & dental health
✅ Improved iron absorption due to natural Vitamin C
✅ High fiber – aids weight and sugar control
✅ Ideal for kids, women, elderly & diabetics
✅ Perfect for ragi porridge, dosa, laddoo, bhakri, and malt