🌾 Gud2Eat Jowar Rava

Light | Gluten-Free | Fiber-Rich

Gud2Eat Jowar Rava is made from finely broken whole Jowar (Sorghum) – a traditional grain known for its digestive benefits and slow-releasing energy. It’s perfect for a light, filling meal without gluten or heaviness.

Key Highlights:

• 100% Natural Jowar – No wheat, no additives

• Rich in fiber, iron, and complex carbs

• Aids digestion and helps manage blood sugar

• Gluten-free & diabetic-friendly

• Ideal for upma, sheera, cutlets, and porridge

🌾 Gud2Eat Ragi Rava

Calcium-Rich | Protein-Packed | Instant Energy

Gud2Eat Ragi Rava is made from premium Finger Millet (Nachni), coarsely milled for a texture that’s ideal in traditional and modern recipes. Known for its calcium, iron, and amino acids, it's a superfood for bone strength and energy.

Key Highlights:

• Naturally rich in calcium, iron, and protein

• Ideal for kids, women, and active lifestyles

• Gluten-free and gut-friendly

• Great for ragi upma, laddoos, porridge, or dosa batter

🌾 Gud2Eat Multigrain Dalia

Balanced Nutrition | High Fiber | Protein-Rich

Gud2Eat Multigrain Dalia is a hearty blend of whole wheat, millets, and pulses — crafted for balanced nutrition in every spoon. It’s perfect for daily meals that support weight control, gut health, and sustained energy.

Key Highlights:

• Mix of wheat, millets (ragi, jowar, bajra) and moong dal

• Rich in fiber, protein, and minerals

• Low glycemic index – ideal for diabetics

• Versatile: make khichdi, upma, porridge, or cutlets

• No preservatives or artificial ingredients

🧊 Storage (All Products):

Store in a cool, dry place. Keep in an airtight container after opening.

🕒 Shelf Life:

6–9 months from date of packaging