🌾 Gud2Eat Jowar Idli Mix

Light | Fiber-Rich | Fermentation-Free

Start your day with soft, fluffy, and healthy idlis made from Jowar (Sorghum). This ready-to-cook mix is naturally gluten-free and rich in dietary fiber, making it perfect for gut health and a light breakfast.

Key Highlights:

• Made with premium sorghum (jowar)

• Gluten-free & diabetic-friendly

• Rich in fiber and complex carbs

• No fermentation required

• No preservatives or artificial additives

Usage:
Mix with butter milk or curd, let it rest for 60 minutes, pour into idli moulds, and steam.

🌾 Gud2Eat Ragi Idli Mix

Calcium-Rich | Gut-Friendly | Soft Texture

Gud2Eat Ragi Idli Mix is a powerhouse of nutrition, made from finger millet (ragi). Packed with calcium, iron, and fiber, it supports bone health and digestion, especially suitable for children, women, and elderly.

Key Highlights:

• Rich in calcium & iron

• Naturally gluten-free

• Good for bone health and energy

• No fermentation or grinding needed

• Clean, natural ingredients only

Usage:
Add butter milk or curd, mix to smooth batter, rest for 60 minutes, steam like regular idli.

🥞 Gud2Eat Ragi Dosa Mix

Crispy | Nutritious | Instant

Craving crispy dosas with a healthy twist? Try Gud2Eat Ragi Dosa Mix, made from finely milled finger millet (ragi). Quick to prepare and rich in nutrients, it’s a tasty and smart alternative to traditional dosa batters.

Key Highlights:

• Rich in calcium & dietary fiber

• Naturally gluten-free & diabetic-friendly

• Cooks in minutes – no fermentation needed

• No maida, preservatives, or chemicals

• Ideal for kids' tiffins and healthy snacking

Usage:
Mix with butter milk or curd to make a thin batter, pour on hot tawa, spread, and cook both sides till crispy.

🕒 Shelf Life (All Products):

12 months from date of packaging

📦 Available Sizes:

3*200g pack

🧊 Storage:

Store in a cool, dry place. Once opened, transfer to an airtight container.